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Amarone Della Valpolicella DOCG 2017 Bertani

Amarone Della Valpolicella DOCG 2017 Bertani

Special Price £20.80

Regular Price: £24.50

Availability: In stock

-15%
Delivery until Thursday, 10 December

Description

The wine of the depths

Founded in 1857, Bertani currently manages over 200 hectares of vineyards, located along the crucial areas for Veneto wine production: Valpolicella, Valpantena, Lago di Garda and Soave. Complying with the peculiarities of each territory, the company manages to create pampered wines of the highest quality standard, characteristics now met at each harvest; This Amarone della Valpolicella is born from exclusively indigenous grapes, an intense wine, enveloping and with a long persistence that, thanks to its qualities of fineness and elegance, does not fear facing time.

Dark ruby red with a slight gradient at the glass rim, the nose has intense hints of blackberry jam and prune, spicy notes of star anise and black pepper, with references of toasted hazelnut and almond; they close on tobacco, vanilla and chocolate, in a balsamic background of eucalyptus. The taste is soft, with tapered tannins and great structure, especially for the important but not intrusive alcoholic note, reaching the final, very long, of china and dark spices. With meat dishes as important as a stewed boar, it is excellent with polenta and venison sauce.  

Match with:

Carne
Formaggi
Primi


Specifications

Producer
Bertani

Country
Italy

Type
Red Wine

Grape Variety
Corvina, Molinara, Rondinella

Classification
Amarone della Valpolicella DOCG

Region
Veneto

Area
Grezzana (VR)

Vintage
2017

Size
cl.75

ABV
15,5%

Min Temp
18 °C

Max Temp
20 °C

Food Match
Carne, Formaggi, Primi

Philosophy
No

The Cellar

Vini Bertani La casa vinicola Bertani venne fondata nel 1857 da Giovan Battista Bertani e dal fratello Gaetano, il quale aveva appreso l’arte della viticoltura in Francia dal Professor Guyot e riuscì a portare una ventata di novità anche in terra veronese. Innovativa, per l'epoc... Read more »


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Delivery until Thursday, 10 December