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Biodynamic Wines
Emilia Trebbiolo Rosso 2017 La Stoppa

Emilia Trebbiolo Rosso 2017 La Stoppa

Special Price £8.50

Regular Price: £10.90

Availability: In stock

-22%
Delivery until Friday, 1 March
Free delivery when you spend at least £100.00
Otherwise delivery price is £15.00

All prices include VAT and duties

Description

Summed up in one word: satisfying

Located on the slopes of the Val di Trebbiola, in the province of Piacenza, the company La Stoppa has been operating for about a century in the wine sector, distinguishing itself for its almost philosophical approach towards genuineness, respect for the territory and the enhancement of old vineyards. Among the wines produced, Trebbiolo Rosso represents the typical expression of Colli Piacentini, the son of the encounter between two native vines, Barbera and Bonarda, reared according to the dictates of organic farming and without undergoing sophistication in the cellar: spontaneous fermentation with maceration on the skins for about 20 days using only indigenous yeasts, stopping for 10 months on the fine lees in steel and minimum use of sulphur dioxide. A straight wine, which offers a gourmand, articulate and intense sip, with particular elegance, perfect for conviviality.

At sight it is bright ruby red, full of vivacity. Fragrant sensations of red fruit, flowers, humus and vegetal nuances, capture the nose and unfold towards more decisive notes with oxygenation. The taste is fresh, beautifully structured, characterized by a lively tannin, but not intrusive and well integrated. Good final persistence, fresh and fruity aromas return perfectly matched to the nose.

Excellent companion throughout the meal, it is ideally suited to first courses and platters of meats and cheeses. To try with pizza.

Match with:

Cheese
Cold Cuts
First Courses
Pizza


Specifications

PRODUCER
La Stoppa

COUNTRY
Italy

TYPE
Vino Rosso

GRAPE VARIETY
Barbera, Croatina

CLASSIFICATION
Emilia IGT

REGION
Emilia Romagna

AREA
Rivergaro (PC)

VINTAGE
2017

SIZE
cl.75

ABV
13 %

MIN TEMP
16 °C

MAX TEMP
18 °C

FOOD MATCH
Cheese, Cold Cuts, First Courses, Pizza

FILOSOFIA
Biodinamici


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