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Spumante
Metodo Classico Cuvée Brut Rosso Francesco Bellei

Metodo Classico Cuvée Brut Rosso Francesco Bellei

Prodotto non disponibile nei punti vendita

Special Price £15.74

Regular Price: £18.59

Availability: Out of stock

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Description

Lambrusco 2.0

Produced exclusively from the Lambrusco di Sorbara grapes, typical of this area, the Brut Rosso Metodo Classico is an enchanting creature of the Francesco Bellei winery, in Bomporto (Modena) from the early 1900s. The great tradition of this land for what is the wine of the people joins the long business experience giving life to a product that is virtually unique in its kind, a Classic Lambrusco Method for true lovers of the genre, a product that will not disappoint expectations, it will rather be a true revelation!

Soft ruby red in colour, with fine and very persistent perlage and pinkish and crackling froth. The sense of smell expresses an incredible range of aromas ranging from blackberry to strawberry, passing through geranium and violet with a slight hint of wet earth and undergrowth. The taste is full-bodied, rather fresh and only slightly tannic, with a delicate softness in relief refining the whole, until the long persistence that refers to wild strawberries.

So versatile to be served during the meal, it is perfect with boiled meat and tortellini, with ham hock and lentils but also with cured meats.

Match with:

Aperitivo
Carne
Formaggi
Primi
Salumi


Specifications

Producer
Francesco Bellei

Country
Italy

Type
Spumante

Grape Variety
Lambrusco

Classification
No

Region
No

Area
Bomporto (MO)

Vintage
s.a.

Size
cl.75

ABV
12%

Min Temp
4 °C

Max Temp
6 °C

Food Match
Aperitivo, Carne, Formaggi, Primi, Salumi

Dosage
Brut

Method
Classico

Filosofia
No

The Cellar

Vini Francesco Bellei Fondata da Francesco Bellei nel 1920, a Bomporto, nel modenese, la cantina Francesco Bellei & Co è da anni al vertice della spumantistica italiana di qualità ed, in particolare, nella produzione del Lambrusco Metodo Classico. Questa particolarissima impostazi... Read more »



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