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Organic Wines
Montepulciano D'Abruzzo DOP Biologico Humus 2019 Rupicapra

Montepulciano D'Abruzzo DOP Biologico Humus 2019 Rupicapra

Special Price £7.18

Regular Price: £8.95

Availability: In stock

-19%
Delivery until Thursday, 16 July
Free delivery when you spend at least £72.00
Otherwise delivery price is £15.50

All prices include VAT and duties

Description

Humus: through Abruzzo’s tradition

The word 'transhumance' derives from the verb 'transhume', ie transiting on the ground, crossing: the verb is the union of the two Latin words 'trans', which means beyond, and 'humus' which means soil, ground. In Italy this ancient custom is built upon transporting (precisely 'transhuming') the animals from the mountains to the rich pastures of the Gargano and from this activity takes its name what, probably, is the most famous wine and representative of Abruzzo, Montepulciano. Humus is a Montepulciano d'Abruzzo PDO from organic viticulture, a friend of the land and nature, the son of a philosophy that is realized in every production step and that gives a wine of excellent quality.

Ruby red with purple rim, on the nose it smells of blackberry and blueberry jam, vegetable nuances and undergrowth, along with hints of rhubarb and notes that remind talc. The taste is fresh, soft and round, with modulated and long tannins, with typical rusticity in the second beat and a long closing on aromatic vegetal notes reminiscent of the laurel.

Excellent with roasted meat, first courses with meat sauce and medium-aged cheeses. 

Match with:

Carne
Primi
Salumi


Specifications

Producer
Cantina Tollo

Country
Italy

Type
Vino Rosso

Grape Variety
Montepulciano

Classification
Montepulciano d'Abruzzo DOP

Region
Abruzzo

Area
Chieti

Vintage
2019

Size
cl.75

ABV
13%

Min Temp
16 °C

Max Temp
18 °C

Food Match
Carne, Primi, Salumi

Filosofia
Biologici

The Cellar

Vini Cantina Tollo La Cantina Tollo è nata nel 1960 dall'iniziativa di un piccolo gruppo di persone, animate dalla volontà di valorizzare una tradizione antica e dall'entusiasmo di dare vita ad una nuova esperienza. Due anni dopo ci fu la prima vinificazione e nel 1970 il primo imbott... Read more »



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