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Friuli Venezia Giulia
Ribolla Gialla 2018 Schiopetto

Ribolla Gialla 2018 Schiopetto

Special Price £12.30

Regular Price: £14.40

Availability: In stock

-15%
Delivery until Monday, 25 March
Free delivery when you spend at least £100.00
Otherwise delivery price is £15.00

All prices include VAT and duties

Description

The enological Renaissance

Among the spearheads of the Friulian enology, thanks to Mario Schiopetto this company has managed to conquer a respectable place in the national wine scene. Vineyard and winery practices aimed at high quality, abandonment of old wooden containers for vinification, thickening of the vineyard's planting layout, introduction of cutting-edge technologies to control the cellar temperature, are just a few elements already introduced in the 1965 from a company that has been a pioneer of the evolution and the revolution of Friuli, an accomplice of a sort of enological renaissance that continues to reach new goals every year.

Intense straw yellow color with light greenish reflections, it has fruity sensations of white peach and tropical fruit, along with light salty and floral tones of jasmine and lily of the valley, here and there some slight touch fumée. The taste reveals a fresh character, rich in citrus references, well balanced by a right flavor to summarize the numerous olfactory returns, in a fresh and persistent lime finish.

Ideal with fish starters, even raw, or with mussels or pecorino orecchiette.

Match with:

Aperitif
First Courses
Fish


Specifications

Producer
Schiopetto

Country
Italy

Type
Vino Bianco

Grape Variety
Ribolla Gialla

Classification
Venezia Giulia IGT

Region
Friuli Venezia Giulia

Area
Capriva Del Friuli (GO)

Vintage
2018

Size
cl.75

ABV
12%

Min Temp
6 °C

Max Temp
8 °C

Food Match
Aperitif, First Courses, Fish

Filosofia
No

The Cellar

Vini Schiopetto L'azienda vitivinicola Schiopetto è indissolubilmente collegata al nome del suo fondatore, Mario Schiopetto, uno di quei strepitosi personaggi che hanno reso grande il vino italiano nel mondo. Correva l'anno 1965 quando, di ritorno da un lungo viaggio per le cantine di tutta ... Read more »



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