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Spumante
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Spumante

The typology of wines which, given the presence of the carbon dioxide contained in it, thanks to fermentation, at the opening, generate the classic "froth" and are defined as sparkling wines. In the catalog the best Italian sparkling wines have been selected both from Metodo Classico, i.e. with a second fermentation in the bottle, and from the more common and simple Charmat method which involves a second fermentation in autoclave. A wide selection for all tastes that touches the most important names for those who are never tired of drinking a good glass of the much loved bubbles!

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Items 1 to 20 of 61 total

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Items 1 to 20 of 61 total

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