One of the details that confirms the attachment to traditions and to the territory of Lungarotti, is represented in the labels of the bottles; every wine has a different one and in all we find a particular of the history or architecture of Perugia. In the Torgiano Rosso Rubesco, for example, you can recognize a part of the bas-relief that represents the harvest and which adorns Fontana Maggiore of Perugia, located in the beautiful 13th century square, in front of the Cathedral of San Lorenzo. These are small details but they are going to reiterate, and to remind us of how great love for one’s origins can be, so much so that to share it with everyone. Sangiovese, Canaiolo and Colorino are the three grapes that make up this beautiful red with a vigorous character that lends itself well to combinations with roast meat and with Umbrian cheeses, savoury and tasty!
A ruby robe that releases an intense and typical olfactory range made of: red rose, pomegranate, dark spices, china, ginseng and dark touches of rhubarb. Exemplary balance, resulting from a right glyceric mass and a lively acid-tannic support.
With fettuccine with meat sauce and a nice roast mixed with grilled meat, or with aged pecorino cheese and tasty sausages.