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Valpolicella Ripasso Classico Superiore DOC Per Te 2018 Bovaro

Valpolicella Ripasso Classico Superiore DOC Per Te 2018 Bovaro

-19%

Special Price £12.00

Regular Price: £14.90

Availability: In stock

Delivery until Monday, 15 March
Free delivery when you spend at least £69.00
Otherwise delivery price is £13.90

All prices include VAT and duties

Description

The younger brother

This Valpolicella Ripasso comes from traditional grapes grown in the Valpolicella Classica and its style, enveloping and disengaged, defines a true model of elegance, refinement and, at the same time, sobriety. Harmony between the aromatic sensations and a taste structure well distributed between alcohol and body, are the winning cards of Ripasso, so called because "repassed" on the pomace of Amarone (ripasso style), which is usually considered the younger brother. Nevertheless, Per Te certainly does not suffer from an inferiority complex, indeed, as the name itself emphasizes, it is thought to be a gift for all lovers of this sort, the simple and authentic taste of one of the most exclusive designations of our country.

Deep ruby red color, it has a nose that smells of red fruits, pomegranate, cherry and ripe plum, along with sweet sensations of vinosity and spice of nutmeg and cloves, with hints of chocolate and black pepper. The taste is harmonious, full and velvety, in perfect balance between the tannins and the freshness, in a long and delicious finish of chocolate returns.

Excellent with traditional dishes of the vicinity of Verona, such as horse meat pie or lasagnette with truffles, it also marries grilled meat, braised meat and aged cheeses.  

Match with:

Carne
Formaggi
Salumi


Specifications

Producer
Cantina Negrar

Country
Italy

Type
Red Wine

Grape Variety
Corvina

Classification
Valpolicella Ripasso Classico Superiore DOC

Region
Veneto

Area
Negrar (VR)

Vintage
2018

Size
0.75L

ABV
13,5%

Min Temp
16 °C

Max Temp
18 °C

Food Match
Carne, Formaggi, Salumi

The Cellar

Vini Cantina Valpolicella Negrar... Read more »


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Delivery until Monday, 15 March