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Vin Santo
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Vin Santo

Vin Santo is a traditional Italian dessert wine that is often served with biscotti that may be dunked into the wine. The colour of this wine can range from a pale to dark amber and thanks to its distinctive aroma, the wine develops a well-balanced flavour completed with sweet notes. Vin Santo is mainly produced using grapes from central Italy. These are dried and desiccated during the production process. Vin Santo is best served at a temperature of 12 to 14 °C to exalt its aromas.

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