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Vin Santo

Typical Italian wine accompanied par excellence by the "cantuccini", amber in colour tasting sweet. The production process is similar to that of raisin wine but it is mainly obtained from the vines growing in central Italy (Tuscany, Lazio, Umbria, Emilia) and Trentino. It is best expressed by tasting it at a temperature between 12 ° C and 14 ° C.

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