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Calabria

In Calabria viticulture spread well before the Greek colonization, which occurred in the eighth century; today the areas most used for growing vines are the coastlines. The most widespread varieties are the black grapes, and in particular the Gaglioppo, the Nerello Mascalese, the Nerello Cappuccio and the Greco Nero. Among the whites, the Greco Bianco, the Trebbiano Toscano, the Montonico and the Guernaccia.

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16 Item(s)

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