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Emilia Romagna
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Emilia Romagna

Due to the rich and very complex territory of Emilia-Romagna, the geography of this region has always allowed generous productions and numerous wine varieties. As the hyphenated name suggests, this region includes two distinct areas, Emilia and Romagna. In Emilia, the most representative and undisputed protagonist is Lambrusco, a red wine whose production is concentrated in the provinces of Modena and Reggio Emilia. Other dominant grape varieties are Barbera, Croatina, Malvasia di Candia and Moscato. In Romagna, wines are mainly produced with Sangiovese, Trebbiano Romagnolo and Albana grapes.

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