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Emilia Romagna
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Emilia Romagna

Emilia Romagna is a rich and particularly complex area able to give life to a good variety of wines. The basic distinction is between Emilia and Romagna: in Emilia the most widespread wines are Barbera, Croatina, Malvasia di Candia and Moscato as well as the characteristic Lambrusco, produced mainly in the areas of Modena and Reggio Emilia. Moving to Romagna, there is a wide spread of Sangiovese, Trebbiano Romagnolo and Albana.

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