Friuli-Venezia Giulia is one of the main Italian regions in terms of viticulture and winemaking, and hides in itself some of the most prestigious enological realities. The area is known predominantly for its white wines, and the most renowned white grape varieties are Tocai Friulano, Verduzzo Friulano, and Ribolla Gialla. Among the red grape varieties, the most relevant are Pignolo, Refosco dal Peduncolo Rosso, Schioppettino and Terrano. Besides the region’s indigenous varieties, other international varieties such as Pinot Grigio, Chardonnay, Sauvignon, Merlot and Cabernet Franc are very popular. The regions of Friuli-Venezia Giulia and Veneto are also renowned for the production of Prosecco DOC, the most famous Italian sparkling wine in the world.
