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Despite being Italy’s newest region and its second-smallest, Molise offers an extremely vast range of wines. The particular climate conditions, the mineral composition of the soil as well as the scents of the sea and mountains all make their way into the identity of the region’s local wines, providing a huge range of typical bouquets and flavours. As far as white grape varieties are concerned, the most cultivated ones are Trebbiano Tosano, Greco, Falanghina and Bombino, while for the reds, Sangiovese, Montepulciano, and Aglianico are the most widely planted ones.

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