Piedmont is one of the most prestigious wine-producing Italian regions. A reputation due to the region’s great respect for tradition and its focus on quality wine production, the latter providing the largest number of best known, respected, and world-appreciated wines. Production can be related to the geographical areas in which the vineyards are cultivated, and the main wine production areas are Langhe, Roero, Astigiano, Monferrato, and Canavese. Among the region’s most highly-revered wines, Barolo, Barbaresco, Barbera, Dolcetto, Nebbiolo, Grignolino, and Brachetto hold a leading position. In particular, the region’s long-aging, robust red wines are among the most sought-after wines in Italy and abroad. Besides the most popular products, Piedmont has also a number of high quality niche products that enhance the competitive advantage of local production.
