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Toscana
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Toscana

Tuscany is one of the most important producers of quality wines in the world, and probably the most representative region when talking about Italian wine. Thanks to the particular climate and soil composition as well as the conformation of its territory, which combines hills and mountains, this region represents an ideal area for viticulture. The hill-covered region of Chianti is Tuscany’s most productive wine-growing area and produces the world famous wine made from the eponymous vine. Among the most prominent wines, Brunello di Montalcino also stands out for notoriety. Made exclusively from the dark red-skinned Sangiovese Grosso grape variety, Brunello has a unique structure and is capable of long aging. Vino Nobile di Montepulciano, once called ‘the king of all wines’ and still considered one of Italy's finest reds, is another popular wine that is primarily made from Sangiovese grapes. Finally, white wines such as Vernaccia and Vermentino are getting more and more famous thanks to the excellent results they produced in wine making. A special mention should certainly be awarded to the famous Vin Santo. Made from white grape varieties such as Malvasia and Trebbiano, Vin Santo is the pride of most producers in Tuscany.

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