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Umbria
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Umbria

Favoured by the good vocation of its hilly landscape and to the particularly temperate climate, Umbria is remarkably suitable for viticulture, producing some of the finest wines in Central Italy. In particular, red wines have garnered the most attention in recent years, and play an important role in representing the excellence of Italian wine worldwide. Most of these wines are labeled DOC and DOCG. The most common varieties are Sangiovese, Ciliegiolo, Canaiolo, Montepulciano, Merlot, Cabernet and Pinot Noir. Among the autochthonous grape varieties, Sagrantino is the most popular one and is cultivated since ages on the slopes of the Umbrian hills.

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