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Valle D'Aosta

Valle D'Aosta

The Valle d'Aosta, due to its territorial conformation and climatic conditions, does not present itself as an area particularly suited to viticulture: nevertheless, and in the face of this, the work carried out over the years has meant that today there is a wide representation of prestigious mountain wines, gathered under a single Controlled Designation of Origin. The vines cultivated in the region are almost all autochthonous: among the red grapes there are the Petit Rouge, the Prëmetta and the Fumin; among the white ones the Prié Blanc. Nebbiolo, Freisa and Moscato Bianco are also found in the lower areas with a more favorable climate.

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