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Biodynamic Wines
Barbera D'Asti DOC Ronco Malo 2016 Bera Vittorio E Figli

Barbera D'Asti DOC Ronco Malo 2016 Bera Vittorio E Figli

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Description

A wine in harmony with nature

With the ultimate transition to the biological method, it has been since 1964 that the winery Bera Vittorio e Figli privileges natural treatments in both the vineyard and the winery: all types of fertilization are banned on their own land, adopting only the periodic green manure and in the cellar, vinifying according to traditional concepts, all the chemical-physical treatments of every nature are categorically rejected. A clear expression of all this is the Ronco Malo, of fermented Barbera grapes and macerated for a long time with natural yeasts in 50 hl cement vats, and then refined on fine lees for 24 months, regardless of clarifications and filtrations. It is a red with character, wild, almost surly, but with a pronounced acidity that confers balance and dazzling vitality.

Intense ruby red in colour, of considerable consistency, it presents an olfactory picture traced by vinosity and hints of ripe fruit, plum, black cherry and wild berries, with light balsamic puffs to close. Tasting is fresh, well balanced between acid and tannic component. It closes with a fairly persistent finish, characterized by a slightly almond aftertaste.

Excellent throughout the meal, it goes well with grilled meats, medium-aged cheeses. Try it with the stewed octopus in tomato sauce.

Match with:

Carne
Formaggi
Pesce
Primi
Salumi


Specifications

Producer
Azienda Agricola Bera

Country
Italy

Type
Vino Rosso

Grape Variety
Barbera

Classification
Barbera D'Asti DOC

Region
Piemonte

Area
Canelli (AT)

Vintage
2016

Size
cl.75

ABV
13,5 %

Min Temp
16 °C

Max Temp
18 °C

Food Match
Carne, Formaggi, Pesce, Primi, Salumi

Filosofia
Biodinamici

The Cellar

Vini Azienda Agricola Bera Nelle Langhe, tra Alba e Asti, sulla strada che da Barbaresco sale verso Neviglie, c’è un angolo di paradiso che è legato a doppio filo con la vite, tramite una tradizione che non conosce confini; in questo territorio, culla anche del pregiato tartufo ... Read more »



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