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Tenuta Del Cerro

Montefalco Rosso DOC Colpetrone 2014 Tenute Del Cerro

Prodotto non disponibile nei punti vendita
Montefalco Rosso DOC Colpetrone 2014 Tenute Del Cerro
-14%

Special Price £11.00

Regular Price: £12.90

Availability: In stock

 
Delivery until Tuesday, 20 November
Free delivery when you spend at least £151.00
Otherwise delivery price is £14.70

All prices include VAT and duties

The King of the Umbrian dining table

The Montefalco Rosso of the Colpetrone estate is produced from the vineyards located in the heart of Umbria, in the extraordinary territory of Montefalco, and best expresses the authentic taste of the region's wine-making tradition. The production disciplinary contemplates the use of an important quantity of Sangiovese in assembly with a small portion of Sagrantino, fermented and macerated in steel, followed by a maturation of at least 12 months in French oak barriques. The result is a red of admirable elegance and a truly enviable structure, but at the same a pleasant drink, which makes it a perfect companion at the dining table in many occasions.

Intense ruby red with purple reflections on the rim. The nose reveals a complex bouquet, hinged mainly on the notes of ripe red fruit, hints of raspberry and an intriguing spice marked by black pepper, nutmeg, which are spread on a vanilla base. The sip is enveloping, full, characterized by a well proportioned tannin, integrated into the whole structure, and an acidity that makes it fluid. Excellent final persistence, closes a dry and elegant drink, played on the combination of fruit and spices.

It is a wine that matches well to cold cuts and cheeses typical of the Umbrian gastronomic tradition, to rich first courses such as a timbale of baked pasta and mixed grilled meat.

Specifications

ProducerTenute Del Cerro
CountryItaly
TypeRosso
Grape VarietyMerlot, Sagrantino, Sangiovese
ClassificationMontefalco Rosso DOC
RegionUmbria
AreaGualdo Cattaneo (PG)
Vintage2014
Sizecl.75
ABV14 %
FilosofiaN/A

Size

cl.75

Our suggestions

Match with:

Cheese
Cold Cuts
First Courses
Meat

Serving temperature:

16°
-
18°

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