Among the most refined categories, especially for what concerns the bubbles, the Rosé, in some cases manages to achieve excellence, as in the case of Trento DOC Giulio Bernabei. The skilful vinification of the finest selected Chardonnay and Pinot Noir grapes, here give life to a true champion which makes of its taste-olfactory-balance its strength, testifying to perfection the peculiar characteristics of a territory with an ancient sparkling vocation: Trentino. Elegant, sober and refined, the Trento DOC Giulio Bernabei Rosé will conquer you for drinkability and versatility, especially at the dining table, confirming it as the perfect companion for numerous dishes of the Italian culinary tradition.
Onion peel in colour with a bright pearlescence, it is frothy and inviting. The nose is enchanting with aromas of raspberry and wild strawberry, mineral puffs in the background softened by an amarena gelato, yogurt with berries and barley candy. The taste is a kaleidoscope of sensations and sees an almost creamy softness, but crossed by brilliant freshness, which lightens and throws in the fruity and mineral references, towards a slightly almond and almost sapid final.
With a whole meal, it will surprise you with a frisella bread with tomatoes and cuttlefish or with a soup of musky octopus, but also with steak strips or porchetta, or with an appetizer of cold cuts and soft cheeses.